Phytosterol oxidation products in commercial French fries and potato chips in Sweden (Poster)

Conference

98th AOCS Annual Meeting & Expo

SLU Authors

• Dutta, Paresh

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/20646