Changes in minor lipid components during interesterification (Feature)

Published in

Lipid Technology
2008, volume: 20, number: 12, pages: 273-275

SLU Authors

• Azadmard-Damirchi, Sodeif

  • University of Tabriz

• Dutta, Paresh

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1002/lite.200800073

Permanent link to this page (URI)

https://res.slu.se/id/publ/20772