Conference abstract, 2004
Effects of genetic milk protein variants on the protein recovery in cheese
Hallén Elin, Andren Anders, Allmere Toomas, Lundén AnnePublished in
Conference
55th EAAP Annual meetingAuthors' information
Hallén, Elin
Swedish University of Agricultural Sciences, Department of Food Science
Andrén, Anders
Swedish University of Agricultural Sciences, Department of Food Science
Lundén, Anne
Swedish University of Agricultural Sciences, Department of Animal Breeding and Genetics
Allmere, Toomas
UKÄ Subject classification
Veterinary Science
Food Science
Animal and Dairy Science
URI (permanent link to this page)
https://res.slu.se/id/publ/20891