Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects

Published in

Publisher: AOCS Press, IL, USA

SLU Editors

• Dutta, Paresh

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• ISBN: 1-893997-34-0

Permanent link to this page (URI)

https://res.slu.se/id/publ/21049