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Conference paper2003

The impact of food production on soils and ground water resources. Paper presented a the 12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003

Bergström, Lars

Published in

Conference

12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003

      SLU Authors

    • Bergström, Lars

      • Department of Soil Sciences, Swedish University of Agricultural Sciences

    UKÄ Subject classification

    Agricultural Science

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/2209