Conference abstract, 2005
Analysis of folates in baker’s yeast by LC-MS with electrospray ionization
Patring, Johan; Jastrebova, Jelena; Jägerstad, MargarethaPublished in
Conference
2nd International Symposium on Recent Advances in Food AnalysisAuthors' information
Patring, Johan
Swedish University of Agricultural Sciences, Department of Aquatic Sciences and Assessment
Jastrebova, Jelena
Swedish University of Agricultural Sciences, Department of Food Science
Jägerstad, Margaretha
Swedish University of Agricultural Sciences, Department of Food Science
UKÄ Subject classification
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/22108