Consumer benefits of lablesand bans on genetically modified food - An empirical analysis using Choice Experiments

Conference

American Agricultural Economics Association>2004 Annual meeting

SLU Authors

• Lagerkvist, Carl-Johan

  • Department of Economics, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Agricultural Science
Economics and Business


Permanent link to this page (URI)

https://res.slu.se/id/publ/22426