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Conference paper2002

Variation in the content of some antioxidants; ascorbate, flavonols and phenolic acids, in strawberries (Fragaria x ananassa) with genotype and ripening

Olsson, Marie; Nilsson, Torsten

Published in

Cost Action 916, European Comission
2002, pages: 191-192


COST 916 conference Bioactive Compounds in Plant Foods, Health effects and perspectives for the food industry

      SLU Authors

    • Olsson, Marie

      • Department of Crop Science, Swedish University of Agricultural Sciences

    UKÄ Subject classification

    Food Science

    Permanent link to this page (URI)