Variation in the content of some antioxidants; ascorbate, flavonols and phenolic acids, in strawberries (Fragaria x ananassa) with genotype and ripening

Published in

Cost Action 916, European Comission
2002, pages: 191-192

Conference

COST 916 conference Bioactive Compounds in Plant Foods, Health effects and perspectives for the food industry

SLU Authors

• Olsson, Marie

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Horticulture

Permanent link to this page (URI)

https://res.slu.se/id/publ/23727