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Doctoral thesis, 2009

Sterols and oxysterols : occurrence and analysis in by-products feed fats and animal tissues

Ubhayasekera, S J Kumari A

Keywords

phytosterols; cholesterol; oxidation; feeds; fats; oils; fatty acids; lipids; foods; animal tissues; animal feeding; chickens; rabbits; analytical methods

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:47
ISBN: 978-91-86195-94-6
Publisher: Department of Food Science, Swedish University of Agricultural Sciences

Authors' information

Ubhayasekera, Sarojini Kumari
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/26177