Doctoral thesis, 2009
Sterols and oxysterols : occurrence and analysis in by-products feed fats and animal tissues
Ubhayasekera, S J Kumari AKeywords
phytosterols; cholesterol; oxidation; feeds; fats; oils; fatty acids; lipids; foods; animal tissues; animal feeding; chickens; rabbits; analytical methodsPublished in
Acta Universitatis Agriculturae Sueciae2009, number: 2009:47
ISBN: 978-91-86195-94-6
Publisher: Department of Food Science, Swedish University of Agricultural Sciences
Authors' information
Ubhayasekera, Sarojini Kumari
Swedish University of Agricultural Sciences, Department of Food Science
UKÄ Subject classification
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/26177