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Doctoral thesis2009Open access

Sterols and oxysterols : occurrence and analysis in by-products feed fats and animal tissues

Ubhayasekera, S J Kumari A

Keywords

phytosterols; cholesterol; oxidation; feeds; fats; oils; fatty acids; lipids; foods; animal tissues; animal feeding; chickens; rabbits; analytical methods

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:47
ISBN: 978-91-86195-94-6
Publisher: Department of Food Science, Swedish University of Agricultural Sciences

    UKÄ Subject classification

    Food Science

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/26177