Doctoral thesis, 2009
Phenolic compounds in Ecuadorian fruits
Vasco, CatalinaKeywords
fruit crops; fruits; phenolic compounds; phenolic content; antioxidants; flavonoids; chemical composition; analytical methods; ecuadorPublished in
Acta Universitatis Agriculturae Sueciae2009, number: 2009:54
ISBN: 978-91-576-7401-2
Publisher: Department of Food Science, Swedish University of Agricultural Sciences
Authors' information
Vasco, Catalina
Swedish University of Agricultural Sciences, Department of Food Science
UKÄ Subject classification
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/26218