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Doctoral thesis, 2009

Phenolic compounds in Ecuadorian fruits

Vasco, Catalina


fruit crops; fruits; phenolic compounds; phenolic content; antioxidants; flavonoids; chemical composition; analytical methods; ecuador

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:54
ISBN: 978-91-576-7401-2
Publisher: Department of Food Science, Swedish University of Agricultural Sciences

Authors' information

Vasco, Catalina
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science

URI (permanent link to this page)