Lindahl, Gunilla
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference paper, 2009
Use of DAG in emulsion products
Miklos Rikke, Lindahl Gunilla, Lametsch René
Published in
Conference
55th International Congress of Meat Science and Technology
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/27823