The use of surface plasmon resonance thechnology for studying the interaction betweeen exoplysaccharides and milk proteins

Conference

NordForsk Conference: Dairy structures- Health and Functionality

SLU Authors

• Nygren Babol, Linnea

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/27897