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Conference paper, 2004

Stated choice experiments for assessing the value of food product attributes

Carlsson Fredrik, Frykblom Peter, Lagerkvist Carl-Johan

Published in

Publisher: SLU


The FOOD 21 Symposium : Towards Sustainable Production and Consumption (extended abstracts)

Authors' information

Swedish University of Agricultural Sciences, Department of Economics
Carlsson, Fredrik
Frykblom, Peter

UKÄ Subject classification

Agricultural Science

URI (permanent link to this page)