Conference paper, 2004
Stated choice experiments for assessing the value of food product attributes
Carlsson Fredrik, Frykblom Peter, Lagerkvist Carl-JohanPublished in
Publisher: SLU
Conference
The FOOD 21 Symposium : Towards Sustainable Production and Consumption (extended abstracts)Authors' information
Swedish University of Agricultural Sciences, Department of Economics
Carlsson, Fredrik
Frykblom, Peter
UKÄ Subject classification
Agricultural Science
URI (permanent link to this page)
https://res.slu.se/id/publ/2794