Research article - Peer-reviewed, 2010
Effects of toxic and non-toxic Blue mussel meal on health and product quality of laying hens
Jönsson Lotta, Holm LenaPublished in
Journal of Animal Physiology and Animal Nutrition2010, volume: 94, number: 3, pages: 405-412
Authors' information
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry (AFB)
UKÄ Subject classification
Animal and Dairy Science
Veterinary Science
Publication Identifiers
DOI: https://doi.org/10.1111/j.1439-0396.2009.00922.x
URI (permanent link to this page)
https://res.slu.se/id/publ/28082