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Research article - Peer-reviewed, 2010

Effects of toxic and non-toxic Blue mussel meal on health and product quality of laying hens

Jönsson Lotta, Holm Lena

Published in

Journal of Animal Physiology and Animal Nutrition
2010, volume: 94, number: 3, pages: 405-412

Authors' information

Jönsson, Lotta
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Holm, Lena
Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry (AFB)

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science

Publication Identifiers

DOI: https://doi.org/10.1111/j.1439-0396.2009.00922.x

URI (permanent link to this page)

https://res.slu.se/id/publ/28082