Kamal-Eldin, Afaf
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Book (editor)2009
Moreau Robert A., Kamal-Eldin Afaf
Kamal-Eldin, Afaf (ed.); Moreau, Robert A. (ed.)
Publisher: American Oil Chemists' Society Press
Food Science
ISBN: 978-1-893997-97-4
https://res.slu.se/id/publ/28280