Skip to main content
Book chapter, 2009

Oat oil

Robards K, Prenzler P, Ryan D, Kamal-Eldin Afaf

Published in

Book title: Gourmet and health-promoting specialty oils
ISBN: 978-1-893997-97-4
Publisher: American Oil Chemists' Society Press

Authors' information

Robards, Kevin
Charles Sturt University
Prenzler, Paul
Charles Sturt University
Ryan, Danielle
Charles Sturt University
Kamal-Eldin, Afaf
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science

URI (permanent link to this page)