Published in

Title: Gourmet and health-promoting specialty oils
ISBN: 978-1-893997-97-4
Publisher: American Oil Chemists' Society Press

SLU Authors

• Kamal-Eldin, Afaf

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/28286