Book chapter, 2009
Oat oil
Robards K, Prenzler P, Ryan D, Kamal-Eldin AfafPublished in
Book title: Gourmet and health-promoting specialty oilsISBN: 978-1-893997-97-4
Publisher: American Oil Chemists' Society Press
Authors' information
Robards, Kevin
Charles Sturt University
Prenzler, Paul
Charles Sturt University
Ryan, Danielle
Charles Sturt University
Kamal-Eldin, Afaf
Swedish University of Agricultural Sciences, Department of Food Science
UKÄ Subject classification
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/28286