Bertoft, Eric
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Book chapter2009
Structure of potato starch
Bertoft Eric, Blennow Andreas
Published in
Title: Advances in potato chemistry and technology
ISBN: 978-0-12-374349-7Publisher: Academic Press
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1016/B978-0-12-374349-7.00004-0
Permanent link to this page (URI)
https://res.slu.se/id/publ/28310