Published in

Livsmedel i fokus
2009, number: 1, pages: 36-36

SLU Authors

• Hallén, Elin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science
Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/28335