Research article2009Peer reviewed
Composition of oxalates in baked taro (Colocasia esculenta var. Schott) leaves cooked alone or with additions of cows milk or coconut milk
Savage Geoffrey Peter, Martensson L, Sedcole J R
Published in
Journal of Food Composition and Analysis
2009, Volume: 22, number: 1, pages: 83-86
Publisher: Elsevier
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1016/j.jfca.2008.05.011
Permanent link to this page (URI)
https://res.slu.se/id/publ/28438