Published in
Journal of Food Composition and Analysis
2009, volume: 22, number: 1, pages: 83-86
Publisher: Elsevier
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1016/j.jfca.2008.05.011
Permanent link to this page (URI)
https://res.slu.se/id/publ/28438