Azadmard-Damirchi, Sodeif
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- University of Tabriz
Book chapter2010
Phytosterol Classes in Olive Oils and their Analysis by Common Chromatographic Methods
Azadmard-Damirchi, S , Dutta Paresh
Published in
Title: Olives and Olive Oil in Health and Disease Prevention
ISBN: 978-0-12-374420-3Publisher: Academic Press
Dutta, Paresh
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1016/B978-0-12-374420-3.00027-9
Permanent link to this page (URI)
https://res.slu.se/id/publ/28663