Research article - Peer-reviewed, 2010
Fermentation characteristics of Dekkera bruxellensis strains
Blomqvist Johanna, Eberhard Thomas H, Schnürer Johan, Passoth VolkmarPublished in
Applied Microbiology and Biotechnology2010, volume: 87, number: 4, pages: 1487-1497
Authors' information
Swedish University of Agricultural Sciences, Department of Microbiology
Eberhard, Thomas H
Swedish University of Agricultural Sciences, Department of Microbiology
Swedish University of Agricultural Sciences, Department of Microbiology
Swedish University of Agricultural Sciences, Department of Microbiology
UKÄ Subject classification
Microbiology
Renewable Bioenergy Research
Publication Identifiers
DOI: https://doi.org/10.1007/s00253-010-2619-y
URI (permanent link to this page)
https://res.slu.se/id/publ/29792