Effects of environment and genotype on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen

Shewry, PR; Piironen, V; Lampi, A-M; Edelman, M; Kariluoto, S; Nurmi, T; Nyström, L; Andersson, Annica; Åman, Per; Boros, D; Gebruers, K; Dornez, E; Courtin, C; Delcour, J; Rakszegi, M; Bedo, Z; Ward, JL

doi:10.1021/jf100053d

Research article2010Peer reviewed

Effects of environment and genotype on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen

Shewry, PR; Piironen, V; Lampi, A-M; Edelman, M; Kariluoto, S; Nurmi, T; Nyström, L; Andersson, Annica; Åman, Per; Boros, D; Gebruers, K; Dornez, E; Courtin, C; Delcour, J; Rakszegi, M; Bedo, Z; Ward, JL

Published in

Journal of Agricultural and Food Chemistry
2010, volume: 58, number: 17, pages: 9372-9383
Publisher: American Chemical Society

SLU Authors

Andersson, Annica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science

Publication identifier

DOI: https://doi.org/10.1021/jf100053d

Permanent link to this page (URI)

https://res.slu.se/id/publ/31595