Research article - Peer-reviewed, 2010
Scientific Opinion on the safety and efficacy of using recycled hot water as a decontamination technique for meat carcasses1
Andreoletti, O; Budka, H; Buncic, S; Collins, JD; Griffin, J; Hald, T; Havelaar, AH; Hope, J; Klein, G; McLaughlin, J; Mueller-Graf, C; Nguyen-The, C; Nörrung, B; Peixe, L; Prieto, Maradona M; Ricci, A; Sofos, J; Threlfall, J; Vanopdenbosch, E; Vågsholm, IvarAbstract
For carcass decontamination purposes, only use of potable water is currently allowed in the EU. However, recycling (i.e. reusing after reheating) of the water used for carcass decontamination has been practiced in some countries (e.g. Canada, Denmark), because environmental and energy-preserving reasons. In this document, potential microbiological and abiotic risks for carcasses associated with recycled hot water decontamination, and related control options, were considered. It has been concluded that the decontamination efficacy of recycled hot water does not differ significantly from that of hot potable water. With recycled hot water, only microbiological risks associated with heat-resistant bacterial spores (C. botulinum, C. perfringens, C. difficile and B. cereus) are relevant. These risks can be controlled through ensuring that recycled hot water is verifiably subjected to such reheating and frequency of renewal regimes which ensure that the microbiological risk in recycled water is not higher than in hot potable water. For abiotic risks, the only concern with recycled hot water derives from the potential presence and accumulation of residues of veterinary drugs and other chemical contaminants not addressed in Council Directive 98/83/EC in the water for decontamination of poultry carcassesKeywords
Contaminants; decontamination; HACCP; recycled hot water; spores; veterinary medicinal productsPublished in
EFSA Journal2010, volume: 8, number: 9, article number: 1827
Publisher: European Food Safety Authority
Authors' information
Andreoletti, Olivier
Budka, Herbert
Buncic, Sava
Collins, John Daniel
Griffin, John
Hald, Tine
Havelaar, Arie H
Hope, James
Klein, Gunter
McLauchlin, James
Müller-Graf, Christine
Nguyen-Thé, Christophe
Nörrung, Birgit
Prieto Maradona, Miguel
Peixe, Luisa
Sofos, John
Threlfall, John
Swedish University of Agricultural Sciences, Department of Biomedical Science and Veterinary Public Health
Vanopdenbosch, Emmanuel
Alexander, Jan
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.2903/j.efsa.2010.1827
URI (permanent link to this page)
https://res.slu.se/id/publ/32282