Bertoft, Eric
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Cereal Foods World
2010, volume: 55, number: 4 Supplement, pages: A20-A20
Conference
AACC International Annual Meeting
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/32638