Published in

Woodhead Publishing Series in Food Science, Technology and Nutrition
2011, number: 201, pages: 225-239
Title: Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
ISBN: 978-1-84569-669-6
Publisher: Woodhead publishing

SLU Authors

• Olstorpe, Matilda

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Jacobsson, Karin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Passoth, Volkmar

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Schnürer, Johan

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Agricultural Science
Environmental Sciences related to Agriculture and Land-use


Publication identifier

DOI: https://doi.org/10.1016/B978-1-84569-669-6.50009-1

Permanent link to this page (URI)

https://res.slu.se/id/publ/32731