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Research article2010Peer reviewed

Characterization of indigestible carbohydrates in varios fractions from wheat processing

Haskå L, Nyman M, Andersson Roger

Published in

Cereal Chemistry
2010, Volume: 87, number: 2, pages: 125-130

    UKÄ Subject classification

    Food Science

    Publication identifier

    DOI: https://doi.org/10.1094/CCHEM-87-2-0125

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/32897