Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2010Peer reviewed
Haskå L, Nyman M, Andersson Roger
Cereal Chemistry
2010, Volume: 87, number: 2, pages: 125-130
Food Science
DOI: https://doi.org/10.1094/CCHEM-87-2-0125
https://res.slu.se/id/publ/32897