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Research article - Peer-reviewed, 2004

The impact of food production on soils and ground water resources

Bergström, Lars

Published in

Journal of Food Science
2004, number: 69, pages: 181-184

      SLU Authors

    • Bergström, Lars

      • Department of Soil Sciences, Swedish University of Agricultural Sciences

    UKÄ Subject classification

    Agricultural Science

    Permanent link to this page (URI)