Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

Di Marzo Vincenzo, Griinari Mikko, Carta Gianfranca, Murru Elisabetta, Ligresti Alessia, Cordeddu Lina, Giordana Elena, Bisogno Tiziana, Collu Maria, Batetta Barbara, Uda Sabrina, Berge Kjetil, Banni Sebastiano

doi:10.1016/j.idairyj.2009.11.015

Research article2010Peer reviewed

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

Di Marzo Vincenzo, Griinari Mikko, Carta Gianfranca, Murru Elisabetta, Ligresti Alessia, Cordeddu Lina, Giordana Elena, Bisogno Tiziana, Collu Maria, Batetta Barbara, Uda Sabrina, Berge Kjetil, Banni Sebastiano

Published in

International Dairy Journal
2010, Volume: 20, number: 4, pages: 231-235
Publisher: Elsevier

UKÄ Subject classification

Veterinary Science
Animal and Dairy Science

Publication identifier

DOI: https://doi.org/10.1016/j.idairyj.2009.11.015

Permanent link to this page (URI)

https://res.slu.se/id/publ/33379