Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

Di, Marzo Vincenzo; Griinari, Mikko; Carta, Gianfranca; Murru, Elisabetta; Ligresti, Alessia; Cordeddu, Lina; Giordana, Elena; Bisogno, Tiziana; Collu, Maria; Batetta, Barbara; Uda, Sabrina; Berge, Kjetil; Banni, Sebastiano

doi:10.1016/j.idairyj.2009.11.015

Research article2010Peer reviewed

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

Di, Marzo Vincenzo; Griinari, Mikko; Carta, Gianfranca; Murru, Elisabetta; Ligresti, Alessia; Cordeddu, Lina; Giordana, Elena; Bisogno, Tiziana; Collu, Maria; Batetta, Barbara; Uda, Sabrina; Berge, Kjetil; Banni, Sebastiano

Published in

International Dairy Journal
2010, volume: 20, number: 4, pages: 231-235
Publisher: Elsevier

SLU Authors

Griinari, Mikko
- Clanet Ltd.

UKÄ Subject classification

Veterinary Science
Animal and Dairy Science

Publication identifier

DOI: https://doi.org/10.1016/j.idairyj.2009.11.015

Permanent link to this page (URI)

https://res.slu.se/id/publ/33379