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SLU publication database
Research article - Peer-reviewed, 2010

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

Di Marzo Vincenzo, Griinari Mikko, Carta Gianfranca, Murru Elisabetta, Ligresti Alessia, Cordeddu Lina, Giordana Elena, Bisogno Tiziana, Collu Maria, Batetta Barbara, Uda Sabrina, Berge Kjetil, Banni Sebastiano

Published in

International Dairy Journal
2010, Volume: 20, number: 4, pages: 231-235
Publisher: Elsevier

    SLU Authors

    • Griinari, Mikko

      • Clanet Ltd.

    UKÄ Subject classification

    Veterinary Science
    Animal and Dairy Science

    Publication Identifiers

    DOI: https://doi.org/10.1016/j.idairyj.2009.11.015

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/33379