Micronutrient management strategies in organic systems: How to utilize local and site specific resources for sustainable crop and animal production of high quality products?

Published in

NJF Report
2009, volume: 5, number: 2, pages: 24
Publisher: NJF seminar 422 Fostering healthy food systems through organic agriculture – focus on Nordic-Baltic region

Conference

NJF seminar 422 Fostering healthy food systems through organic agriculture – focus on Nordic-Baltic region Tartu, Estonia 25-27 Aug 2009

SLU Authors

• Öborn, Ingrid

  • Department of Crop Production Ecology, Swedish University of Agricultural Sciences
    

• Bertilsson, Jan

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Dahlin, Sigrun

  • Department of Soil and Environment, Swedish University of Agricultural Sciences
    

• Eriksson, Jan

  • Department of Soil and Environment, Swedish University of Agricultural Sciences
    

• Frankow-Lindberg, Bodil

  • Department of Crop Production Ecology, Swedish University of Agricultural Sciences
    

• Lindström, Bodil

  • Department of Crop Production Ecology, Swedish University of Agricultural Sciences
    
  • Department of Soil Sciences, Swedish University of Agricultural Sciences
    

• Linse, Lisbeth

  • Department of Crop Production Ecology, Swedish University of Agricultural Sciences
    

• Ramezanian Bajgiran, Atefeh

  • Department of Crop Production Ecology, Swedish University of Agricultural Sciences
    

• Wivstad, Maria

  • Department of Crop Production Ecology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Environmental Sciences and Nature Conservation
Agricultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/34339