Keywords

salvelinus alpinus; chars; fish culture; avel; röding; äggkvalitet

Published in

Rapport (Sveriges lantbruksuniversitet, Institutionen för vilt, fisk och miljö)
2011, number: 2011:9
Publisher: Institutionen för vilt, fisk och miljö, Sveriges lantbruksuniversitet

SLU Authors

• Brännäs, Eva

  • Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
    

• Nilsson, Jan

  • Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
    

• Eriksson, Lars-Ove

  • Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Fish and Aquacultural Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/35308