Keywords

salmonella; QMRA; risk management; pig; pork; control

Published in

SLU Authors

• Vågsholm, Ivar

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Animal and Dairy Science
Veterinary Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/35339