Research article - Peer-reviewed, 2011
Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis and coagulation properties in relation to somatic cell count
Forsbäck Linda, Lindmark-Månsson Helena, Svennersten Sjaunja Kerstin, Larsen Lotte B, Andrén AndersPublished in
Journal of Dairy Science2011, volume: 94, number: 11, pages: 5341-5349
Authors' information
Forsbäck, Linda
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Andrén, Anders
Swedish University of Agricultural Sciences, Department of Food Science
Larsen, Lotte B
Lindmark-Månsson, Helena
Svennersten Sjaunja, Kerstin
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
UKÄ Subject classification
Animal and Dairy Science
Veterinary Science
Food Science
Publication Identifiers
DOI: https://doi.org/10.3168/jds.2011-4371
URI (permanent link to this page)
https://res.slu.se/id/publ/35978