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Research article - Peer-reviewed, 2011

Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis and coagulation properties in relation to somatic cell count

Forsbäck Linda, Lindmark-Månsson Helena, Svennersten Sjaunja Kerstin, Larsen Lotte B, Andrén Anders

Published in

Journal of Dairy Science
2011, volume: 94, number: 11, pages: 5341-5349

Authors' information

Forsbäck, Linda
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Andrén, Anders
Swedish University of Agricultural Sciences, Department of Food Science
Larsen, Lotte B
Lindmark-Månsson, Helena
Svennersten Sjaunja, Kerstin
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science
Food Science

Publication Identifiers

DOI: https://doi.org/10.3168/jds.2011-4371

URI (permanent link to this page)

https://res.slu.se/id/publ/35978