Published in

Rapport MAT21
2004, number: 2, pages: 41-45
ISBN: 91-576-6626-1
Publisher: FOOD 21, SLU

Conference

The Food 21 Symposium Towards Sustainable Production and Consumption

SLU Authors

• Wivstad, Maria

  • Department of Crop Production Ecology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Environmental Sciences related to Agriculture and Land-use
Agricultural Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/3707