Grain protein polymer formation:influences of cultivar, environment and dough treatment

Published in

Publisher: The Royal Society of Chemistry, Cambridge, UK

Conference

The Gluten Proteins

SLU Authors

• Johansson, Eva

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/3739