Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi

Published in

Food Policy
2013, volume: 38, pages: 92-104

SLU Authors

• Lagerkvist, Carl-Johan

  • Department of Economics, Swedish University of Agricultural Sciences
    

• Hess, Sebastian

  • Department of Economics, Swedish University of Agricultural Sciences
    

• Hansson, Helena

  • Department of Economics, Swedish University of Agricultural Sciences
    

Global goals (SDG)

SDG2 Zero hunger
SDG5 Gender equality

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1016/j.foodpol.2012.11.001

Permanent link to this page (URI)

https://res.slu.se/id/publ/39074