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Research article2002Peer reviewed

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

Olsson, J.; Börjesson, Thomas; Lundstedt, T; Schnürer, Johan

Published in

International Journal of Food Microbiology
2002, Volume: 72, number: 3, pages: 203-214

    UKÄ Subject classification

    Microbiology
    Food Science

    Publication identifier

    DOI: https://doi.org/10.1016/S0168-1605(01)00685-7

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/39137