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Research article - Peer-reviewed, 2000

Volatiles for mycological quality grading of barley grains: determinations using gas chromatography-mass spectrometry and electronic nose

Olsson, Johan; Börjesson, Thomas; Lundstedt, T; Schnürer, Johan

Keywords

CFU; ergosterol; fungi; kernel; multivariate data analysis; volatile compounds

Published in

International Journal of Food Microbiology
2000, volume: 59, number: 3, pages: 167-178

Authors' information

Olsson, Johan
Swedish University of Agricultural Sciences, Department of Microbiology
Börjesson, Thomas
ODAL
Lundstedt, T
Schnürer, Johan
Swedish University of Agricultural Sciences, Department of Microbiology

UKÄ Subject classification

Food Science

Publication Identifiers

DOI: https://doi.org/10.1016/S0168-1605(00)00355-X

URI (permanent link to this page)

https://res.slu.se/id/publ/39187