Rakha, Allah
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article - Peer-reviewed, 2011
Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components
Rakha, Allah; Åman, Per; Andersson, Roger
Published in
Journal of Cereal Science
2011, Volume: 54, number: 3, pages: 324-331
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.1016/j.jcs.2011.06.010
Permanent link to this page (URI)
https://res.slu.se/id/publ/39573