Gastrointestinal Host-Microbial Interactions in Mammals and Fish: Comparative Studies in Man, Mice, Rats, Pigs, Horses, Cows, Elk, Reindeer, Salmon and Cod

Keywords

mammals; fish; microflora-associated characteristics; short-chain fatty acids; cholesterol

Published in

Microbial Ecology in Health and Disease
2003, volume: 15, number: 2-3, pages: 66-78

SLU Authors

• Björnhag, Göran

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Veterinary Science
Animal and Dairy Science

Publication identifier

• DOI: https://doi.org/10.1080/08910600310014980

Permanent link to this page (URI)

https://res.slu.se/id/publ/4