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Research article2002Peer reviewed

Effects of elevated CO2 and/or ozone on nutrient concentrations and nutrient uptake of potatoes

Fangmeier, A; De, Temmerman L; Black, C; Persson, K; Vorne, V

Published in

European Journal of Agronomy
2002, volume: 17, number: 4, pages: 353-368

SLU Authors

UKÄ Subject classification

Environmental Sciences

Publication identifier

  • DOI: https://doi.org/10.1016/S1161-0301(02)00071-0

Permanent link to this page (URI)

https://res.slu.se/id/publ/40269