Research article2002Peer reviewed
Effects of elevated CO2 and/or ozone on nutrient concentrations and nutrient uptake of potatoes
Fangmeier A, De Temmerman L, Black C, Persson K, Vorne V
Published in
European Journal of Agronomy
2002, Volume: 17, number: 4, pages: 353-368
UKÄ Subject classification
Environmental Sciences
Publication identifier
DOI: https://doi.org/10.1016/S1161-0301(02)00071-0
Permanent link to this page (URI)
https://res.slu.se/id/publ/40269