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Research article - Peer-reviewed, 2012

Studies on the characterization and distribution of fatty acids and minor components of high-erucic acid mustard oil and low-erucic acid rapeseed oil

Alim, Md Abdul; Iqbal, Zafar; Dutta, Paresh

Published in

Emirates Journal of Food and Agriculture
2012, volume: 24, number: 4, pages: 281-287

Authors' information

Alim, Md Abdul
Swedish University of Agricultural Sciences, Department of Food Science
Iqbal, Zafar
Dutta, Paresh
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Analytical Chemistry
Other Agricultural Sciences not elsewhere specified
Organic Chemistry

URI (permanent link to this page)

https://res.slu.se/id/publ/40302