Boqvist, Sofia
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Abstract
Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.
Published in
Journal of Clinical Microbiology
2009, volume: 47, number: 8, pages: 2616-2619
Publisher: AMER SOC MICROBIOLOGY
SLU Authors
Global goals (SDG)
SDG3 Good health and well-being
UKÄ Subject classification
Other Medical Sciences not elsewhere specified
Publication identifier
- DOI: https://doi.org/10.1128/JCM.00826-09
Permanent link to this page (URI)
https://res.slu.se/id/publ/40829