Boqvist, Sofia
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Research article2009Peer reviewedOpen access
Risk Factors for Campylobacteriosis: an Epidemiological Surveillance Study of Patients and Retail Poultry
Lindmark, H; Boqvist, Sofia; Ljungström, Marianne; Ågren, Paula; Björkholm, Britta; Engstrand, L
Abstract
Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.
Published in
Journal of Clinical Microbiology
2009, Volume: 47, number: 8, pages: 2616-2619
Publisher: AMER SOC MICROBIOLOGY
SLU Authors
Sustainable Development Goals
SDG3 Good health and well-being
UKÄ Subject classification
Other Medical Sciences not elsewhere specified
Publication identifier
DOI: https://doi.org/10.1128/JCM.00826-09
Permanent link to this page (URI)
https://res.slu.se/id/publ/40829