Quantitative microbial risk assessments in the food chain context – examples, advantages and challenges

Keywords

QMRA food safety pork poultry meat egg salmonella campylobacter Codex Alimentarius

Published in

Title: Proceedings of the International Conference, Biological Food Safety and Quality BFSQ
Publisher: Faculty of Agriculture, University of Novi Sad

Conference

International Conference, Biological Food Safety and Quality BFSQ 2012

SLU Authors

• Vågsholm, Ivar

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Pathobiology

Publication identifier

• ISBN: 978-86-7520-264-6

Permanent link to this page (URI)

https://res.slu.se/id/publ/40927