Diet and endothelial function: from individual components to dietary patterns

Landberg, Rikard; Naidoo, Nasheen; van Damm, R M

doi:10.1097/MOL.0b013e328351123a

Research article - Peer-reviewed, 2012

Diet and endothelial function: from individual components to dietary patterns

Landberg, Rikard; Naidoo, Nasheen; van Damm, R M

Abstract

The currently available evidence supports beneficial effects of various dietary compounds on endothelial function. However, in order to obtain strong evidence for relevant health effects that can be used for specific dietary recommendations, more long-term studies using well characterized diets/supplements in a large number of individuals are needed.

Keywords

antioxidant; carotenoid; dietary pattern; endothelial function; flavonoid; polyphenol; vitamin C; vitamin D; vitamin E

Published in

Current Opinion in Lipidology
2012, Volume: 23, number: 2, pages: 147-155
Publisher: LIPPINCOTT WILLIAMS & WILKINS

SLU Authors

Landberg, Rikard
- Department of Molecular Sciences, Swedish University of Agricultural Sciences

Sustainable Development Goals

SDG3 Good health and well-being

UKÄ Subject classification

Public Health, Global Health, Social Medicine and Epidemiology
Nutrition and Dietetics

Publication Identifiers

DOI: https://doi.org/10.1097/MOL.0b013e328351123a

Permanent link to this page (URI)

https://res.slu.se/id/publ/41518