Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategy

Abstract

CONCLUSION: The finishing feeding strategy is suggested for production of common carp with a required flesh FA composition for purposes of special nutritional needs, especially for primary and secondary prevention of cardiovascular disease.

Keywords

common carp; DHA; EPA; finishing feeding; fish oil; tailored fish products

Published in

Neuro Endocrinology Letters
2012, volume: 33, pages: 60-67
Publisher: MAGHIRA & MAAS PUBLICATIONS

SLU Authors

• Mraz, Jan

  • University of South Bohemia in České Budějovice

• Zajic, Tomas

  • University of South Bohemia in České Budějovice

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Global goals (SDG)

SDG3 Good health and well-being

UKÄ Subject classification

Fish and Aquacultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/41537