Associations between candidate SNPs in the calpain 1, calpastatin, and leptin genes and meat tenderness among Swedish beef populations

Published in

Acta Agriculturae Scandinavica, Section A - Animal Science
2012, volume: 62, number: 3, pages: 114-119
Publisher: Taylor & Francis

SLU Authors

• Ekerljung, Marie

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

• Lundén, Anne

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

• Lundström, Kerstin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Marklund, Stefan

  • Department of Clinical Sciences, Swedish University of Agricultural Sciences
    

• Näsholm, Anna

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

• Xin, Li

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Genetics and Breeding in Agricultural Sciences

Publication identifier

• DOI: https://doi.org/10.1080/09064702.2012.747559

Permanent link to this page (URI)

https://res.slu.se/id/publ/41726