Research article - Peer-reviewed, 1991
Effects of food quality on maturation rate in Arctic charr, Salvelinus alpinus (L.)
Svedäng, HenrikKeywords
SALVELINUS-ALPINUS; GROWTH; FOOD QUALITY LEVELS; MATURITY; SALMONIDPublished in
Journal of Fish Biology1991, volume: 39, number: 4, pages: 495-504
Publisher: ACADEMIC PRESS LTD
Authors' information
Svedäng, Henrik
Uppsala University
UKÄ Subject classification
Developmental Biology
Evolutionary Biology
Ecology
Publication Identifiers
DOI: https://doi.org/10.1111/j.1095-8649.1991.tb04381.x
URI (permanent link to this page)
https://res.slu.se/id/publ/42018