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Other publication - Peer-reviewed, 2012

Relationships between ruminal volatile fatty acid concentrations, milk production, digestibility and milk faty acid composition in dairy cows.

Hristov, A.N.; Shingfield, K.J.; Huhtanen, Pekka; Firkins, Jeff; Harvetine, K.

Published in

Journal of Dairy Science
2012, volume: 95, number: Suppl 2, pages: 344
Book title: 2012 JAM Joint annual meeting, 2012 Annual Meeting Abstracts
Publisher: ADSA American Dairy Science Association®

Authors' information

Hristov, A.N.
Shingfield, K.J.
Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden
Firkins, Jeff
Ohio State University
Harvetine, K.

UKÄ Subject classification

Agricultural Science

URI (permanent link to this page)