Other publication - Peer-reviewed, 2012
Relationships between ruminal volatile fatty acid concentrations, milk production, digestibility and milk faty acid composition in dairy cows.
Hristov, A.N.; Shingfield, K.J.; Huhtanen, Pekka; Firkins, Jeff; Harvetine, K.Published in
Journal of Dairy Science2012, volume: 95, number: Suppl 2, pages: 344
Book title: 2012 JAM Joint annual meeting, 2012 Annual Meeting Abstracts
Publisher: ADSA American Dairy Science Association®
Authors' information
Hristov, A.N.
Shingfield, K.J.
Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden
Firkins, Jeff
Ohio State University
Harvetine, K.
UKÄ Subject classification
Agricultural Science
URI (permanent link to this page)
https://res.slu.se/id/publ/42444