Protein quality dynamics during wilting and preservation of grass-legume forage

Nadeau, Elisabet; Richardt, W.; Murphy, M.; Auerbach, H.

Conference paper2012Peer reviewed

Protein quality dynamics during wilting and preservation of grass-legume forage

Nadeau, Elisabet; Richardt, W.; Murphy, M.; Auerbach, H.

Published in

Title: Proceedings of the XVI International Silage Conference, Edited by k. Kuoppala, M. Rinne and A. Vanhatalo
Publisher: MTT Agrifood research Finland, University of Helsinki

Conference

XVI International Silage Conference

SLU Authors

Nadeau, Elisabet
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science

Publication identifier

ISBN: 978-952-487-384-0

Permanent link to this page (URI)

https://res.slu.se/id/publ/42535